Garlicky (teehee) mashed potaters

Ok I've held you in suspense long enough! The perfect pairing for my veggie loaf. Real never dehydrated and instant (ie full of chemicals) yummy:
Garlicky (teehee) Mashed Potaters

You will need:
2 lbs potato of your choice
Organic if possible :)
6 cloves of peeled garlic
1 cup soy milk or regular
(For extra creamy you can take powdered non dairy creamer that isn't flavored and follow the directions to make liquid creamer)
2 tbs butter alternative (I like to use smart balance vegan)
1/4 cup chopped chives or green onion
Sea Salt and fresh pepper to taste

Fill a large pot with enough water to cover potatoes.

Peel (if desired) and cut potatoes into chunks and add potatoes and garlic cloves into the water to cook

When water begins to boil reduce heat and cover, cook about 25-35 minutes until potatoes are tender.

Drain potatoes and place in a large bowl (hot potato!! Be careful!)
Add the remaining ingredients and with and electric mixer or potato masher, mash em up until they reach your desired consistency...I hate lumpy potatoes but some people like that.
You may want to add in more milk or butter alternative if too potato-y for you liking!

Enjoy :)
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