Vegetarian Enchiladas

I've been sick, sorry I haven't posted so let's make up for it with some delicious melty enchiladas!
These enchiladas can be done more than one way. I have used just vegetarian refried beans, black beans and veggie crumbles (the fake ground beef) These are super quick
And super tasty!

You will need:
-One pack veggie crumbles or one large can vegetarian refied beans or black beans
-about one half of an onion
Chopped
-one pack taco seasoning
-two cups of shredded cheese(I use 4 cheese mexi blend)
-two cups enchilada sauce
-6to 10 tortillas depending on size
-garnishment if you please including sliced black olives, minced green onion, sour cream etc.

Preheat your oven to 350
In a fry pan cook your onions until soft.
In the same fry pan either add in beans or crumbles. (brown your crumbles according to package directions)

In a baking dish pour about one half of a cup enchillada sauce into the bottom of the dish. Set aside

When mixture is done, take tortillas one by one and fill them with the mixture and roll up! Snuggle them together in a baking dish!

Top the rolled tortillas with
the remaining enchillada sauce and then with your two cups of cheese.

Put those babies into the oven for about 20 minutes until bubbly and ooey gooey!

Take out and top if you please mmmmmm enjoy!


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