So today is Pi day! Lets make a pie.
I choose a simple key lime recipe, you could make it today or you can wait and have some green pie on St Patty's day with your green beer!
You will need :
* 1 pkg Nasoya Silken Creations
Vanilla
#####Or####
* 2 packages Tofutti cream cheese#
* A graham cracker pie crust
* 2 tbsp cornstarch
* 2 tbsp hot water
* about 10 key limes ( the tiny ones)
* if you desire non dairy whip
topping for garnish
* green food color if desired
Ok lets preheat the oven to 375°
For the limes, I like to microwave them about 20 seconds each so they are easy to juice. Then I cut each of the limes in half and juice with a fork into a bowl.
## special note ..if you are using the cream cheese, add about two tbsp of sugar to the bowl your juicing into and mix it up before adding to your cream cheese.##
Take a small grater or zester and get some zest from a lime peel (about a teaspoon) and add to the juice.
In a separate bowl or cup, mix the cornstarch.
Now add the nasoya or tofutti into a large bowl, mix in key lime juice and cornstarch mixture. If you wish add a few drops of green food color! Stir until well blended.
Set your pie crust on a cookie sheet.
Pour mixture into the pie crust evenly. Bake for about 35 minutes.
Let pie cool then refrigerate a few hours until cool and firm. Enjoy!
